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    You are in: Home / Recipes / Sylvia's Yummy Egg Bake Recipe
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    Sylvia's Yummy Egg Bake

    Sylvia's Yummy Egg Bake. Photo by Anke R

    1/2 Photos of Sylvia's Yummy Egg Bake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CookingMonster's Note:

    This is my own recipe. It is quick and easy and made of ingredients that u have in stock. Use leftover ham and veggies.

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    Units: US | Metric


    1. 1
      Beat the eggs with the milk, slightly.
    2. 2
      Add rest of ingredients.
    3. 3
      Place into a vegetable sprayed casserole dish and sprinkle cheese on top.
    4. 4
      Put into a 325 degree oven until egg is baked and it has risen to a puffy look.

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    Ratings & Reviews:

    • on November 15, 2004


      This is a nice everyday dish to use up leftover veggies. Easy and quick to make. I recommend using a tasty sausage or meat, otherwise you might find it a bit bland, though with toddlers you'd want to stick with the ham. A good base for getting creative with whatever you have in your fridge. I think with a substitute of feta for the ham, this would make a nice vegetarian dish. Thanks for sharing.

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    • on November 07, 2004


      Very tasty Brunch dish. I used Hot Italian Sausage, white aged chedder and added 1/2 tsp chili flakes. Served with 12 grain toast & sliced tomatoes. Cut the dish back to serve two. Thanks Cooking Monster (love your name) for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sylvia's Yummy Egg Bake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.2
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 3.8 g
    Cholesterol 327.9 mg
    Sodium 313.1 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 13.4 g

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