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    You are in: Home / Recipes / Swordfish steaks with Tomato-Basil Sauce Recipe
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    Swordfish steaks with Tomato-Basil Sauce

    Swordfish steaks with Tomato-Basil Sauce. Photo by Kymmarie

    1/2 Photos of Swordfish steaks with Tomato-Basil Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    FlemishMinx's Note:

    My own invention, a quick and easy "something". I thought it would make a nice combination, and wasn't disappointed. Whenever available, I substitute fresh basil for the dried spice.

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    Units: US | Metric


    1. 1
      Salt and pepper the swordfish steaks.
    2. 2
      In a saute pan just large enough to hold the steaks, heat the oil, and quickly brown the swordfish on both sides, but not cooking completely.
    3. 3
      Remove them from the saute pan and set aside.
    4. 4
      In the same pan, add the tomatoes and the basil.
    5. 5
      Cook for a few minutes, until the tomatoes begin to break down.
    6. 6
      Return the fish to the pan, covering them with the sauce.
    7. 7
      Cover the pan, and cook at a low simmer for 4-5 minutes until they are done.
    8. 8

    Ratings & Reviews:

    • on October 27, 2014


      This is a great base recipe and a novel way to cook swordfish that marries the tomato flavors well. I have made this twice now each time a little differently. Tonight I added steamed minced carrots to the tomatoes that I had leftover from another dish and lots of garlic and oregano.I pureed the sauce in a processor. Previously I used 2 cups of cherry tomatoes and lots of cumin and garlic. Both times this recipe came out great!

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    • on March 05, 2006


      Great recipe!!! Just right for 2! It has just enough acidity and the basil flavor marries well! "Another keeper!!" says DH! Thank you!

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    • on November 11, 2004


      Excellent! Up to now, I have only enjoyed swordfish if it is grilled with lemon/salt/pepper. This can be a real bummer when the temperature is freezing outside. I'm so happy to have come across this recipe. I used basil from my garden that I dried on my own and cut it into thin strips. I probably used 4 times the amount called for. The chopped fresh tomato combined with the basil strips made an incredible sauce. This was a moist and flavorful meal that I look forward to enjoying many more times. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swordfish steaks with Tomato-Basil Sauce

    Serving Size: 1 (234 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.0
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 2.4 g
    Cholesterol 53.0 mg
    Sodium 127.1 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 1.1 g
    Sugars 2.4 g
    Protein 27.7 g

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