Swiss Wurstsalat (Sausage Salad)
photo by Linky
- Ready In:
- 20mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 1 bunch red radish, cut into slices
- 2 carrots, cut into slices
- 1⁄4 lb emmenthaler cheese, cut into small pieces
- 1⁄4 lb gruyere cheese, cut into small pieces
- 1⁄4 lb tilsiter cheese, cut into small pieces
- 3 knackwurst of frankfurters, cut into slices (Swiss pork sausage -see description)
- 1⁄2 cucumber, cut into small pieces
- 4 potatoes, boiled, cut into small pieces
- 1⁄4 teaspoon pepper
- 1 tablespoon mustard
- 1 onion, chopped
- 1 garlic clove, pressed
- 1⁄4 teaspoon salt
- 1 teaspoon lemon juice
- 4 tablespoons vinegar
- 5 tablespoons oil
- 1 -2 egg, cooked hard
- 2 tomatoes
- 1 teaspoon chives, minced
directions
- Put the vegetables and the cheese in a bowl and mix them well.
- Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
- Pour the sauce over the salad and mix well.
- Peel the eggs and cut them into slices.
- Cut the tomatoes and use them together with the eggs for decoration.
- Sprinkle the chives over the salad.
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Reviews
-
Swiss Cervelat is one great sausage! (also called Knackwurst) and in this salad, it's one of the stars! The sausage was smoked, which made a perfect accompaniment to this fresh salad. and the dressing is WOW! I used emmenthaler cheese, which is so perfect with this and gives it a mild background taste. I can see using this as a great potluck salad, served alongside some crabs, beef, or barbecued chicken! Thanks for posting! Made for ZWT7
RECIPE SUBMITTED BY
Linky
Whitewater, Wisconsin