Swiss Steak
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
5 steaks
- Serves:
- 5
ingredients
- 680.38 g round steaks
- 44.37 ml flour
- 4.92 ml salt
- 2.46 ml ground black pepper
- 1.23 ml garlic powder
- 29.58 ml shortening
- 236.59 ml hot water
- 44.37 ml onion flakes
- 29.58 ml flour
- 236.59 ml milk
directions
- Cut steak into 5 servings.
- Pound steaks until they are thin and tender.
- Mix 3 tbsp flour with the salt, black pepper, and garlic powder.
- Add shortening to a heavy skillet or dutch oven and heat.
- Dredge steaks in the flour mixture.
- Brown steaks on both sides in the hot shortening.
- Add the hot water and onion flakes.
- Simmer 25 minutes or until cooked but tender.
- Remove steaks and keep warm.
- Whisk 2 tbsp flour with the pan drippings.
- Add milk and cook until gravy is slightly thickened.
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RECIPE SUBMITTED BY
My favorite cookbook is The Essential Rice Cookbook.