Swiss Steak

Submitted by Mrs.Schollar

"A quick and easy family meal, that will surely satisfy everyone! This was the first meal I made for my husband and he requests it once a week. it's definitely a staple in our house."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 453.59 g ground beef
• 2 (566.99 g) can cream of mushroom soup (we use campbells)
• 14.79 ml Kitchen Bouquet (gravy browner)
• 118.29 ml mushroom (sometimes we use fresh, sometimes we use canned. Depends whats in stock)
• 4.92 ml black pepper

directions

1. > Make the ground beef into hamburger patties and brown them in a skillet.
2. > Drain the fat ( but leave all other drippings if you have any!).
3. > Open the cans of soup, use 1 1/2 cup of water and stir until combined. Heat on low for aprox. 10 minutes.
4. > Add in the kitchen bouquet ( if you don't have any, it's fine. ).
5. > Once the soup gravy is heated up and mixed in, add in the mushrooms and hamburger patties.
6. > Simmer for about 15 minutes or so.
7. Easy as can be and ready in about 25-30 minutes.
8. We always serve ours with mashed potatoes, green beans and biscuits.