Swiss mocha sauce for boston cream pie
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1⁄2 cup international coffees sugar-free mocha instant coffee
- 2 tablespoons butter
- 1⁄2 water
- 1⁄4 cup powdered sugar
directions
- Melt butter in saucepan.
- Stir in swiss mocha mix and cook for a minute on low.
- Gradually add water and cook till it thickens.
- Stir in powdered sugar or (Splenda) till smooth.
- Cool and drizzle over cake.
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