Swiss Fondue

Submitted by True Texas

"Back in the early 70's when everyone had a fondue pot I did too. This is another one of my recipes from then."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 311.84 g can condensed cheddar cheese soup
• 226.79 g package swiss cheese, rectangular slices, torn in pieces
• 1.23 ml prepared mustard
• 1.23 ml Worcestershire sauce
• 1.23 ml hot pepper sauce
• fresh bread or Italian bread

directions

1. Combine soup, cheese, mustard, Worcestershire and pepper sauce together and heat until cheese melts.
2. Stir occasionally.
3. Serve with chunks of bread.