Swiss Cut Meat
photo by PanNan
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb veal
- 1⁄2 lb fresh button mushrooms
- 1 medium onion
- 2 ounces butter
- 2⁄3 cup dry white wine
- 1 cup cream
- 1⁄2 teaspoon lemon juice
- 1 teaspoon chopped parsley
- salt and pepper
directions
- Trim veal of any fat and gristle and cut into thin strips.
- Clean mushooms and slice thinly.
- Chop onion.
- Heat a frying pan to medium-high, melt butter and lightly brown the strips of veal. Remove meat from pan and leave in a warm place.
- Fry the mushrooms in the pan for a few minutes with the lemon juice, turning them as necessary. Add the chopped onion, allow it to brown.
- Deglaze with the wine, and reduce the heat.
- Cover and braise gently for five minutes.
- While the mushrooms are cooking, beat the cream so that it thickens slightly.
- Return the meat to the pan, raise the heat, but do not allow to boil. Stir in the cream, taking care not to let it separate.
- Add the parsley.
- Season with salt and pepper to taste.
- Leave covered for another 2-3 minutes to rest and allow the flavors to mesh.
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>