Pastetli (Swiss Meat or Meatlesspie)

Recipe by Elmotoo
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
  • Heat margarine or butter in a pot.
  • Add shallot and clove of garlic, saute briefly.
  • Add white wine and mushrooms, mix, cover and cook for about 5 minutes.
  • Increase heat, cook in open pot until half of the fluid has gone.
  • Add half and half and cream.
  • Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
  • Distribute the filling into the heated pies, serve immediately.
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