Swiss Chicken

READY IN: 25mins
Recipe by shysavsianna


Top Review by bmcnichol

Very good. I followed the recipe exactly as written. Everyone enjoyed it for dinner. This was easy and quick to make. Made for Fall PAC 2008.

Ingredients Nutrition


  1. Cut each cheese slice in half; place 1 half on top of each cutlet. Starting with a short end, tightly roll up cutlets, jelly-roll style. Tie securely with string.
  2. On waxed paper, combine flour and pepper. Mix well. Add cutlets; toss gently to coat.
  3. In a large nonstick skillet, melt butter over medium heat. Add cutlets; cook turning frequently, until golden, about 3 minutes.
  4. Add broth, wine, and dried oregano to skillet. Increase heat; bring to a boil. Reduce heat to medium-low; simmer until chicken is cooked through and sauce is slightly thickened, about 10 to 12 minutes. Place on a serving plate; remove string.

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