Crock Pot Swiss-Stuffed Chicken Rolls

Name: Crock Pot Swiss-Stuffed Chicken Rolls
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6 serving(s)
Ingredients: 6 large boneless skinless chicken breast halves; 6 slices ham, Fully cooked; 6 slices swiss cheese; 1/4 cup all-purpose flour; 1/4 cup parmesan cheese, Grated; 1/2 teaspoon rubbed sage; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/4 cup vegetable oil; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1/2 cup chicken broth; fresh parsley, Chopped (optional)

(10)

Recipe by Pamela

This is an adopted recipe!

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READY IN: 5hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

large boneless skinless chicken breast halves
6

slices ham, Fully cooked
6

slices swiss cheese
¹⁄₄

cup all-purpose flour
¹⁄₄

cup parmesan cheese, Grated
¹⁄₂

teaspoon rubbed sage
¹⁄₄

teaspoon paprika
¹⁄₄

teaspoon pepper
¹⁄₄

cup vegetable oil
1

(10 3/4 ounce) can condensed cream of chicken soup, undiluted
¹⁄₂

cup chicken broth
fresh parsley, Chopped (optional)

DIRECTIONS

Flatten chicken to 1/8-inch thickness.
Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
Cover and refrigerate for 1 hour.
In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
Combine soup and broth; pour over chicken.
Cover and cook on low for 4-5 hours.
Remove toothpicks.
Garnish with parsley if desired.

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