Crock Pot Stuffed Chicken Rolls
This is an adopted recipe!
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INGREDIENTS
Nutrition- 6
- 6slices swiss cheese
- 1⁄4
- 1⁄4
- 1⁄2teaspoon rubbed sage
- 1⁄4teaspoon paprika
- 1⁄4teaspoon pepper
- 1⁄4cup vegetable oil
- 1(10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1⁄2cup chicken broth
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DIRECTIONS
- Flatten chicken to 1/8-inch thickness.
- Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
- Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
- Cover and refrigerate for 1 hour.
- In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
- Combine soup and broth; pour over chicken.
- Cover and cook on low for 4-5 hours.
- Remove toothpicks.
- Garnish with parsley if desired.