Crock Pot Stuffed Chicken Rolls

Recipe by Pamela
READY IN: 5hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten chicken to 1/8-inch thickness.
  • Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
  • Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
  • Cover and refrigerate for 1 hour.
  • In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
  • Combine soup and broth; pour over chicken.
  • Cover and cook on low for 4-5 hours.
  • Remove toothpicks.
  • Garnish with parsley if desired.
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