Swiss Chicken
"I had this at a friend's house and just had to have the recipe. This is so delicious. All I can say about this one is yum."
photo by ktenille
- Ready In:
- 1hr 3mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 6 slices swiss cheese
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄4 cup milk
directions
- Place chicken in greased casserole.
- Place one slice of cheese over each breast.
- Mix soup and milk; stir well.
- Spoon mixture over chicken.
- Cover casserole.
- Bake for 1 hour at 350 degrees F.
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Reviews
-
This was quite tasty. I think that I would brown the chicken first next time because it was a little "anemic" looking :) Maybe add some garlic or pepper too? Made for Spring PAC. Thanks! -
Excellent dish. Creamy and cheesy. Made as directed except I added a little extra cheese. Served with side salad, noodles and warm buttery french bread. It was so easy to make and will make it again. Thanks for the recipe!
RECIPE SUBMITTED BY
<p>I am a mother of two. My kids are Carissa 6 and Logan 3. Carissa's kind of a picky little bird but Logan . . . is going to send me to the poorhouse as a teenager because he can already out eat me and my fiance. So both kids have me on the constant search for great recipes. <br /> <br />I loved to play the 50s housewife role, which I did for two and a half years but now I'm back out in the working world. I am the office administrator at a small mental health clinic that specializes in children on the autism spectrum. <br /> <br />Unfortunately with everything going on these days and busy little bodies constantly running around I don't have as much time to cook and bake as I did when I was home but I LOVE it every time I get the chance. My passion is truly baking. Though I love to cook, I live to bake! I also enjoy reading, online computer games, sewing, friends and music of all kinds.</p>
