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    You are in: Home / Recipes / Swiss Chicken Recipe
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    Swiss Chicken

    Swiss Chicken. Photo by ktenille

    1/2 Photos of Swiss Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    3 mins

    1 hrs

    ktenille's Note:

    I had this at a friend's house and just had to have the recipe. This is so delicious. All I can say about this one is yum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in greased casserole.
    2. 2
      Place one slice of cheese over each breast.
    3. 3
      Mix soup and milk; stir well.
    4. 4
      Spoon mixture over chicken.
    5. 5
      Cover casserole.
    6. 6
      Bake for 1 hour at 350 degrees F.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on March 30, 2009

      45

      This was quite tasty. I think that I would brown the chicken first next time because it was a little "anemic" looking :) Maybe add some garlic or pepper too? Made for Spring PAC. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

      55

      Excellent dish. Creamy and cheesy. Made as directed except I added a little extra cheese. Served with side salad, noodles and warm buttery french bread. It was so easy to make and will make it again. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Chicken

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.0
     
    Calories from Fat 126
    43%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.7 g
    33%
    Cholesterol 106.6 mg
    35%
    Sodium 543.9 mg
    22%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 34.1 g
    68%

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