Swiss Cheese and Cherry Spread

Total Time
10mins
Prep 10 mins
Cook 0 mins

Great for appetizers.

Ingredients Nutrition

Directions

  1. Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
  2. Drain well; pat cherries dry with paper towels and set aside.
  3. Place cheese, butter, mayo and mustard in a food-processor bowl.
  4. Cover and process till combined.
  5. Stir in cherries and green onions; cover and refrigerate.
  6. Serve with crackers or cocktail breads (rye or whole wheat is great).
  7. Makes about 2 cups.

Reviews

(1)
Most Helpful

I just made this recipe after finding it in one of my Better Homes and Gardens cookbooks. It was ok, I'm not sure I would make it again as the flavors didn't seem to meld well together.

iris5555 July 05, 2006

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