Swiss Cheese and Cherry Spread

READY IN: 10mins
Recipe by Chelle_DaysFlutterby

Great for appetizers.

Top Review by iris5555

I just made this recipe after finding it in one of my Better Homes and Gardens cookbooks. It was ok, I'm not sure I would make it again as the flavors didn't seem to meld well together.

Ingredients Nutrition


  1. Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
  2. Drain well; pat cherries dry with paper towels and set aside.
  3. Place cheese, butter, mayo and mustard in a food-processor bowl.
  4. Cover and process till combined.
  5. Stir in cherries and green onions; cover and refrigerate.
  6. Serve with crackers or cocktail breads (rye or whole wheat is great).
  7. Makes about 2 cups.

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