Swiss Chard Stir Fry
photo by BecR2400
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
For the sauce
- 6 tablespoons vegetable stock
- 3 tablespoons light soy sauce
- 2 teaspoons cornflour
- 1 tablespoon clear honey
-
For the stir fry
- 150 g flat rice noodles
- 250 g swiss chard
- 1 tablespoon sesame oil
- 200 g shiitake mushrooms, halved
- 2 garlic cloves, crushed
- 1 red pepper, deseeded and sliced
- 1 orange bell pepper, deseeded and sliced
- 227 g water chestnuts, drained and sliced
directions
- Mix all the sauce ingredients until smooth.
- Cook the rice noodles according to the packet. drain and rinse under cold water, then set aside.
- Separate the leaves and stalks of the chard and shred the leaves. (You may also finely chop the stems and add them is you wish).
- heat the oil in a wok and add the mushrooms and chard stalks (if using) and stir fry for 1 minute.
- Add the garlic, peppers and chard leaves and fry for a further 2 minutes.
- Add water chestnuts and sauce and stir fry for 2 minutes.
- Add noodles, mix well and serve.
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Reviews
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...