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    You are in: Home / Recipes / Swiss Chard Scramble Recipe
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    Swiss Chard Scramble

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Trinkets's Note:

    I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a medium skillet.
    2. 2
      Add onion and garlic and saute about 5 minutes.
    3. 3
      Add chard and herbs.
    4. 4
      Saute until wilted, about 2 minutes.
    5. 5
      Add eggs, cheese, salt, and pepper.
    6. 6
      Cook, stirring, until eggs are set.

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    Ratings & Reviews:

    • on October 05, 2008

      55

      This recipe is terrific! I have made it about 5 times this summer with fresh rainbow chard from the garden and local eggs from the farmer's market. Like the prior reviewer, I add hot peppers (usually serrano). I typically use fewer eggs and leave out the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      45

      We're from New Mexico so we added green chile. We were feeding 3 and probably had more chard and herbs. This is a yummy different take on scrambled eggs. We'll make this again! The chard is coming on strong in the garden!! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Chard Scramble

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 261
    61%
    Total Fat 29.0 g
    44%
    Saturated Fat 9.9 g
    49%
    Cholesterol 656.5 mg
    218%
    Sodium 1089.3 mg
    45%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.9 g
    15%
    Protein 30.8 g
    61%

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