Swiss and Ham Quiche

Name: Swiss and Ham Quiche
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 3 eggs, beaten; 2 tablespoons flour; 8 ounces swiss cheese, grated; 1/3 cup mayonnaise; 1/3 cup green onion, diced; 1 cup milk; 6 ounces ham; 1 deep dish pie shell

Submitted by Kaykwilts

"When I moved into my new home my friend Becky brought this over as a hospitality meal."

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Ready In:: 1hr
Ingredients:: 8
Serves:: 6

ingredients

3 eggs, beaten
2 tablespoons flour
8 ounces swiss cheese, grated
¹⁄₃ cup mayonnaise
¹⁄₃ cup green onion, diced
1 cup milk
6 ounces ham
1 deep dish pie shell

directions

Mix all ingredients.
Pick pie shell.
Bake pie shell 375 degrees for 5 minutes until lightly browned.
Pour ingredients in shell.
Put in refrigerator for one hour and then bake 275 degrees for 40-45 minutes.

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RECIPE SUBMITTED BY

Kaykwilts

Ruston, Louisiana

I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.

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