Swirled Peanut Butter Fudge Brownies
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
48
ingredients
- 354.88 ml butter
- 354.88 ml peanut butter
- 828.06 ml sugar
- 8 eggs
- 19.71 ml vanilla
- 591.47 ml flour
- 4.92 ml baking powder
- 2.46 ml salt
- 118.29 ml cocoa powder
directions
- Heat oven to 350 degrees.
- Grease a 11 x 17 inch sheet cake pan.
- In large sauce pan, melt butter; add peanut butter, stir until peanut butter is melted.
- Stir in sugar and vanilla, remove from heat.
- Lightly beat eggs in a bowl and add to mixture in pan, if it is cool enough.
- In seperate bowl whisk together flour, baking powder and salt.
- Add flour to batter in pan and beat well with spoon.
- Remove 3 1/2 cups of batter to another bowl and stir into it the 1/2 cup cocoa.
- Spread chocolate batter into cake pan.
- Spread the peanut butter batter over top and swirl with the back of a small spoon.
- Bake 30 minutes or until just done.
- Cool in pan then cut into small squares as they are rich.
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RECIPE SUBMITTED BY
I live in Kansas,USA.I have been married for 42 yrs.We are retired.I collect cookbooks and like to try new recipes for the grandkids.A few yrs. ago I wrote a huge recipe book for all our family members,it was fun.