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    You are in: Home / Recipes / Swirled Peanut Butter Fudge Brownies Recipe
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    Swirled Peanut Butter Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    kansbaker's Note:

    I got this recipe several years ago from an ad for peanut butter. The brownies are moist and chewy with lots of peanut butter and chocolate flavor. This makes a lot. You could do half in a 9x13 pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease a 11 x 17 inch sheet cake pan.
    3. 3
      In large sauce pan, melt butter; add peanut butter, stir until peanut butter is melted.
    4. 4
      Stir in sugar and vanilla, remove from heat.
    5. 5
      Lightly beat eggs in a bowl and add to mixture in pan, if it is cool enough.
    6. 6
      In seperate bowl whisk together flour, baking powder and salt.
    7. 7
      Add flour to batter in pan and beat well with spoon.
    8. 8
      Remove 3 1/2 cups of batter to another bowl and stir into it the 1/2 cup cocoa.
    9. 9
      Spread chocolate batter into cake pan.
    10. 10
      Spread the peanut butter batter over top and swirl with the back of a small spoon.
    11. 11
      Bake 30 minutes or until just done.
    12. 12
      Cool in pan then cut into small squares as they are rich.

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    Ratings & Reviews:

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    Nutritional Facts for Swirled Peanut Butter Fudge Brownies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 193.7
     
    Calories from Fat 97
    50%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 50.5 mg
    16%
    Sodium 121.6 mg
    5%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.4 g
    61%
    Protein 3.9 g
    7%

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