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    You are in: Home / Recipes / Sweetheart Meatloaf Recipe
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    Sweetheart Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Scarlett516's Note:

    I found this recipe in my Penzeys catalog. If you don't want to create heart-shaped patties, just shape as a loaf and cook for longer. Chili 3000 is a chili powder blend Penzeys just came out with. It's incredible! The bacon used should be streaky (regular for those in the US) bacon.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F
    2. 2
      In a large bowl, combine the ground beef with the onion, egg, and tomatoes. Mix well.
    3. 3
      Add the breadcrumbs and spices, mix well again.
    4. 4
      Use a heart-shaped cookie cutter to form two 8oz. hearts. Be sure these hearts are tall so you get a full meatloaf taste, thin ones will be too much like hamburger. Form hearts with your hands if you don't have a heart-shaped cookie cutter.
    5. 5
      Trim any fatty ends on the bacon, split each strip into 2-3 pieces and place on top of each heart.
    6. 6
      Place on a rimmed baking sheet and cook for 45 minutes. Don't scrape away the juice as the meatloaf is cooking or the edges will get hard.
    7. 7
      When finished cooking, remove from the oven, use a small spatula to clean up the edges, and serve.

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    Nutritional Facts for Sweetheart Meatloaf

    Serving Size: 1 (424 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 735.8
    Calories from Fat 432
    Total Fat 48.0 g
    Saturated Fat 17.7 g
    Cholesterol 275.8 mg
    Sodium 1074.5 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 3.5 g
    Sugars 7.9 g
    Protein 52.0 g

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