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    You are in: Home / Recipes / Sweet & Tangy Chicken Recipe
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    Sweet & Tangy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    iewe's Note:

    Another recipe from Campbell's -- quick and easy to put together.

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    Units: US | Metric


    1. 1
      Heat butter in skillet. Add chicken and cook until browned.
    2. 2
      Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minute or until done.
    3. 3
      Serve over rice.

    Ratings & Reviews:

    • on September 22, 2008


      Very quick. I cut the chicken into bite sized chunks b4 browning and added some garlic powder. Used 14 oz ready made soup, which might have made it a little thin. I added a thickener. I think next time I would saute some onions and add a little more seasoning. Served with noodles bcz I didn't want to wait for the brown rice, but think rice would be better to soak up the soup. Kids liked it; tagge in Kid Friendly Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2008


      Yet another great way to serve chicken breasts! Some additional seasonings could probably have been added, but I did like the simplicity of the recipe! Enjoyed the addition of the vinegar here, & it was all served with my usual brown rice! Thanks for sharing the recipe! [Tagged, made & reviewed inZaar Chef Alphabet Soup cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet & Tangy Chicken

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.4
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.5 g
    Cholesterol 76.0 mg
    Sodium 518.9 mg
    Total Carbohydrate 66.7 g
    Dietary Fiber 1.4 g
    Sugars 9.5 g
    Protein 32.9 g

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