Sweet Stir Fry (Vegan)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 15 ounces canned black beans
- 1⁄2 head cabbage
- 1 large bell pepper
- 4 sweet peppers
- 1 large onion
- 2 cups chopped mushrooms
- 4 tablespoons dark brown sugar
- 2 tablespoons olive oil
directions
- First chop all veggies. Start by sauteeing the bell pepper, sweet peppers, mushrooms and onion in olive oil on med high heat for 5-7 minutes or untill onions start to become transparent. Next add the brown sugar and stir till sugar fully melts. Now add the black beans and cabbage stir in and place a lid on your skillit allowing the cabbage to soften for 3-5 minutes but not too long so it still retains some crunch. I like to mix this with spegeti pasta and sit in the fridge over night so the flavors meld together and soak into the pasta and is excitent served as a cold pasta salad or hot as a main course its also great over rice!
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RECIPE SUBMITTED BY
Photography has been my hobby for many years and so has cooking. I am by no means a seasoned chef. Most of the recipes on here are new challenges for me, but I love trying new things, and I've discovered a real love for baking (especially desserts, as you can probably tell) The majority these recipes are my original recreations. There are a few family recipes and some adaptations of existing recipes. I will rarely post an exact copy of a source's recipe because I love to fiddle with ingredients.