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    You are in: Home / Recipes / Sweet & Spicy Carrots Recipe
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    Sweet & Spicy Carrots

    Sweet & Spicy Carrots. Photo by Derf

    1/1 Photo of Sweet & Spicy Carrots

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bergy's Note:

    These carrots are a little bit different from all the other carrot recipes - they have an exotic flavor and go well with lamb and chicken.Leave out the raisins but yhey add to the flavor. I like to add a pinch more curry & chilli but it is up to you how spicy you like it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil& butter in a large skillet, over medium heat,add carrots& garlic Sprinkle in the dry spices and saute, stirring almost constantly until the carrots are as tender as you like them (7-9 minutes).
    2. 2
      Meanwhile stir together the honey& vinegar.
    3. 3
      Pour over the carrots, add raisins and saute, swishing the carrots around Serve immediately for 1 additional minute.

    Ratings & Reviews:

    • on July 01, 2005

      45

      Good concept and good flavors, but I think next time I'll sub hot sauce for some of the chili powder, maybe I was too heavy handed, but the chili powder seemed a little gritty without more liquid in the dish. Loved the sweetness of the honey/vinegar mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2005

      45

      Good carrots but just a bit sweet for me and DH wasn't fond of the raisins, but we did like the curry/chili taste! Next time we'll leave the raisins out and cut back on the honey. It was a nice change from the usual carrots, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet & Spicy Carrots

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.0
     
    Calories from Fat 33
    27%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.8 mg
    1%
    Sodium 135.6 mg
    5%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 5.2 g
    20%
    Sugars 12.1 g
    48%
    Protein 1.8 g
    3%

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