Jamaican Carrots

Recipe by Parsley
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, add the carrots and cover with water; bring to a boil over medium-high heat. Cook, stirring occasionally, for 10 minutes, or until the carrots are fork-tender; drain and place in a bowl; set aside.
  • In the same saucepan, over medium heat, melt butter. Add the brown sugar, hot pepper sauce, lemon juice, orange juice (or pineapple juice), cumin, garlic, and chili powder.
  • Cook, stirring, for 2 to 3 minutes, or until the sugar bubbles and the spices are fragrant.
  • Add the cooked, drained carrots; toss to coat the carrots with the sauce.
  • Season to taste with salt; serve.
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