Total Time
Prep 1 min
Cook 0 mins

I got this blend from my SIL for Christmas along with the recipe and spiced pecans. The blend can be used in any recipe that calls for pumpkin pie or apple pie spice or even just cinnamon. Will post recipes to go along with this.


  1. Combine all ingredients in a small bowl.
  2. Store in an airtight container.


Most Helpful

Kelbel, this seasoning blend is fantastic. I've used it in Chai Latte, a pumpkin pie and then an apple pie. I think I'm going to make several batches to give as gifts for Christmas. Thanks so much for the great idea!!!

Sherrybeth December 03, 2007

KelBel I love the spicy, warmth to this blend. I grated the cinnamon, nutmeg and ginger and crushed & ground the cardamon pods. I love the flavour that you get from using fresh ground spices. I'll be using this spice blend alot. Thank you for sharing.

Baby Kato July 08, 2006

Delicious 'warm' spice blend which I look forward to using in my baking. For today, I made up a small batch of roasted nuts using these spices, coating the nuts first lightly is some beaten egg white, then the spices and roasting in the oven till dry. Very flavourful (and if you're doing nuts, it may be nice to throw in a smidgin of cayenne or chili powder to provide a bit of contrast).

evelyn/athens April 18, 2006

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