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1/1 Photo of Sweet-Sour Beef Stew
6 hrs 30 mins
A recipe from my childhood; Mom found it in a Better Homes and Gardens recipe book from 1977. I prefer the crockpot method, but if you don't have one, you can make this on the stove. There is a note in the cookbook that says she used this recipe to make pot roast in the Crockpot as well.
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 6
The following items or measurements are not included:
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