Sweet-Sour Beef

READY IN: 8hrs 15mins
Recipe by Chris from Kansas

This is like a sweet and savory stew. The meat gets very tender and is delicious with the vegetables and sauce. I believe this recipe is from Taste of Home.

Top Review by Amber of AZ

This was very simple to make. I could not find any fresh pearl onions so I used a sweet onion, chopped. I served this over brown rice, which mingled with the flavor of the stew. A couple of dashes of soy sauce also enhanced the stew. A very hardy meal. I think this would be good for a winter or fall evening.

Ingredients Nutrition


  1. In a skillet, brown steak in oil; transfer to a slow cooker.
  2. Add the next 10 ingredients; stir well.
  3. Cover and cook on low for 7-8 hours or until meat is tender.
  4. Thicken if desired.
  5. Serve over macaroni if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a