Sweet-sour Beans and Carrots
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups sliced carrots
- 4 cups frozen cut green beans
- 4 bacon, strips diced
- 2 medium onions, finely chopped
- 2 medium tart apples, peeled and diced
- 1⁄4 cup cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
directions
- Place carrots in a large saucepan and cover with water.
- Bring to a boil.
- Cook, uncovered, for 4 minutes.
- Stir in beans.
- Return to a boil.
- Cook mixture 5-6 minutes longer or until the beans and carrots are tender.
- Drain.
- In a large skillet, cook bacon over medium heat until crisp.
- Remove to paper towels to drain.
- Saute onions in drippings until tender.
- Add the apples, vinegar, sugar and salt; mix well.
- Cover and cook until apples are tender, about 2 minutes.
- Stir in bean mixture; heat through.
- Sprinkle with bacon.
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Reviews
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.