Sweet Rice Flour Dumplings, Hong Kong Style
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 59.14 ml unsweetened dried shredded coconut
- 59.14 ml chopped roasted peanuts
- 44.37 ml sugar
- 473.18 ml glutinous-rice flour (plus more as needed)
- 2.46 ml salt
- three 1/2-inch slices peeled fresh ginger
directions
- Mix coconut, peanuts and sugar. Set aside.
- Mix flour and salt in large mixing bowl. Slowly stir in 3/4 cup hot water until a dough forms. Transfer to a floured board and knead until stiff, about 5 minutes.
- Combine ginger with 5 cups water in large pot. Bring to a boil. Adjust heat so water simmers steadily but not violently.
- Meanwhile, form dough into 1-inch balls. Cook balls until they float to the surface, about 5 minutes. Remove with a slotted spoon. Toss with reserved coconut-peanut mixture.
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RECIPE SUBMITTED BY
Debbie R.
United States