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    You are in: Home / Recipes / Sweet Red Bean Pie Recipe
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    Sweet Red Bean Pie

    Sweet Red Bean Pie. Photo by WhiskingWings

    1/1 Photo of Sweet Red Bean Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    30 mins

    42 mins

    WhiskingWings's Note:

    Think pumpkin pie, but with pureed beans and oatmeal instead of pumpkin! The texture of the filling is similar to a pecan pie with ground pecans, but the taste is just like any Fall-flavoured custard. Adapted from Bean by Bean by Crescent Dragonwagon.

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    Serves: 12


    9-inch ...

    Units: US | Metric


    1. 1
      Preheat oven to 425F and place the pie crust on a rimmed baking sheet.
    2. 2
      Puree the beans, butter, sugar, vanilla, milk and eggs in a food processor until smooth.
    3. 3
      Add the allspice, nutmeg, cinnamon, tapioca starch and rolled oats and process until smooth and the oats are finely minced. Mixture will be fluid.
    4. 4
      Pour into the pie shell.
    5. 5
      Sprinkle with pecans, if using.
    6. 6
      Place the pie in the oven and bake on the middle rack for 12 minutes.
    7. 7
      Reduce the temperature to 350F and move the pie to the lowest rack of the oven.
    8. 8
      Bake for 30 minutes, covering the pie with foil after 20 minutes if it's browning too much.
    9. 9
      When done, the filling will be completely set.
    10. 10
      Cool completely to room temperature, then chill overnight before serving.

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    Nutritional Facts for Sweet Red Bean Pie

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.7
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.8 g
    Cholesterol 40.6 mg
    Sodium 129.6 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 4.9 g
    Sugars 14.5 g
    Protein 9.4 g

    The following items or measurements are not included:

    tapioca starch

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