Sweet Potatoes Stuffed With Shrimp and Salsa
photo by AZPARZYCH
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
2 stuffed potatoes
- Serves:
- 2
ingredients
- 2 medium sweet potatoes (8 to 10 ounces each)
- 59.14 ml turkey kielbasa, diced
- 12 small shrimp, peeled, deveined, and chopped
- prepared salsa
- 14.79 ml reduced-fat sour cream
- 9.85 ml chopped fresh cilantro
directions
- Pierce potatoes with a fork, and arrange on paper towels. Microwave on high 8 minutes; turn potatoes over after 4 minutes. Brown 1/4 cup kielbasa in a nonstick skillet over medium-high heat. Add shrimp; saute 2 minutes. Remove from heat; stir in salsa. Slit each potato lengthwise. Push ends inward to form a pocket. Stuff shrimp mixture into each. Dollop each potato with 1/2 tablespoon sour cream; sprinkle each with a teaspoon of cilantro.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.