Sweet Potato Wedges With Rosemary
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 1⁄2 lbs sweet potatoes
- 3 tablespoons olive oil
- 1 1⁄2 teaspoons chili powder
- 1 1⁄2 teaspoons low sodium soy sauce
- salt
- 1 tablespoon fresh rosemary, chopped
directions
- Preheat oven to 450°F Line two shallow roasting pans or rimmed baking sheets with aluminum foil.
- Halve potatoes crosswise, then lengthwise, and cut each half into 4 sticks.
- Mix oil, chili powder and soy sauce in bowl. Drizzle over potatoes, and toss to coat. Arrange skin side down in one layer in baking pans. Sprinkle with salt.
- Roast 12 minutes. Turn slices, and roast until tender, 8 to 12 minutes more. Add salt, if needed. Toss in rosemary.
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RECIPE SUBMITTED BY
For the first 20 years of my life, I could not cook. My cakes turned into frisbees and my soups were no more appetizing than glue.
Then I went to college, moved out of the dorms, went off a meal plan, and became very well acquainted with Wegmans. I'm still not sure how to mince garlic, if I'm sautéing correctly, or how to brown meat. Most of my food is either frozen or comes from a can. Things are looking up.
This photograph was taken before I learned how to cook, that it wasn't "cool" to hold the camera out in front of you, and the true implications of Nash Equilibria.
<img src="http://i39.photobucket.com/albums/e152/shhthisisjanelle/DSC03825.jpg" border="2">
This was halloween of last year. I dressed up as a fisherman and ate my foam fish. Next time, I will use more salt.
<img src="http://i39.photobucket.com/albums/e152/shhthisisjanelle/DSC01171.jpg" border="2">
Sometimes I think that I would have made a really great 1950's housewife.
<img src="http://i39.photobucket.com/albums/e152/shhthisisjanelle/stainless60.jpg" border="2">
Doesn't this look like fun?
<img src="http://i39.photobucket.com/albums/e152/shhthisisjanelle/goddess.png" border="2">
Everything tastes better in a crock pot.