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    You are in: Home / Recipes / Sweet Potato Souffle' with Praline Topping Recipe
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    Sweet Potato Souffle' with Praline Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    35 mins

    40 mins

    Crabbycakes's Note:

    This is a recipe I found on Southernfood.com. Hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 2 quart baking dish.
    3. 3
      Set aside.
    4. 4
      In a large saucepan, boil potatoes in water to cover until tender.
    5. 5
      Drain and cool slightly; peel and quarter potatoes.
    6. 6
      In a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs and milk.
    7. 7
      Beat to combine.
    8. 8
      Pour into prepared baking dish.
    9. 9
      To make topping, combine brown sugar, pecans, flour and butter in a small mixing bowl.
    10. 10
      Mix until crumbly.
    11. 11
      Sprinkle mixture over potato mixture.
    12. 12
      Bake for 35 to 40 minutes or until golden brown and slightly firm.

    Ratings & Reviews:

    • on November 23, 2009

      55

      made souffle for a thanksgiving potluck at work and it was a HUGE hit. everyone enjoyed it and many wanted the recipe. very tasty, thanks for sharing. will make again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      MY FAVORITE THANKSGIVING TREAT!!!! To make it a little easier, I bake the sweet potatoes first (they're so hard to cut). After they're baked, I mix them in just like the rest, then as a topping when I'm in a hurry, I just go for the marshmallows - I tear them in half & line the top. I know the nut stuff is better, but mallows are faster :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      55

      This was great!!! Though I replaced the 1/2 cup milk, for condensed sweetened milk... and then used walnuts instead of pecans (but only because they were cheaper).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Sweet Potato Souffle' with Praline Topping

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1047.9
     
    Calories from Fat 375
    35%
    Total Fat 41.7 g
    64%
    Saturated Fat 19.7 g
    98%
    Cholesterol 234.0 mg
    78%
    Sodium 700.8 mg
    29%
    Total Carbohydrate 162.2 g
    54%
    Dietary Fiber 8.7 g
    34%
    Sugars 114.1 g
    456%
    Protein 11.9 g
    23%

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