Sweet Potato Souffle' with Praline Topping

Total Time
1hr 15mins
Prep 35 mins
Cook 40 mins

This is a recipe I found on Southernfood.com. Hope you enjoy it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Butter a 2 quart baking dish.
  3. Set aside.
  4. In a large saucepan, boil potatoes in water to cover until tender.
  5. Drain and cool slightly; peel and quarter potatoes.
  6. In a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs and milk.
  7. Beat to combine.
  8. Pour into prepared baking dish.
  9. To make topping, combine brown sugar, pecans, flour and butter in a small mixing bowl.
  10. Mix until crumbly.
  11. Sprinkle mixture over potato mixture.
  12. Bake for 35 to 40 minutes or until golden brown and slightly firm.
Most Helpful

5 5

made souffle for a thanksgiving potluck at work and it was a HUGE hit. everyone enjoyed it and many wanted the recipe. very tasty, thanks for sharing. will make again!!!

5 5

MY FAVORITE THANKSGIVING TREAT!!!! To make it a little easier, I bake the sweet potatoes first (they're so hard to cut). After they're baked, I mix them in just like the rest, then as a topping when I'm in a hurry, I just go for the marshmallows - I tear them in half & line the top. I know the nut stuff is better, but mallows are faster :)

5 5

This was great!!! Though I replaced the 1/2 cup milk, for condensed sweetened milk... and then used walnuts instead of pecans (but only because they were cheaper).