Sweet Potato Soufflé

READY IN: 1hr 45mins
Recipe by slclemons

It's warm taste that could be a dessert or a side dish. Normally, I serve at Thanksgiving and Christmas but it's just as enjoyable anytime of the year

Top Review by Empress of my world

The recipe was simple and easy to make, however it was way to much cinammon and nutmeg. I will definately make it again but I'll cut them in half at least.

Ingredients Nutrition

Directions

  1. Cook potatoes by microwaving them until soft.
  2. Cool and peel.
  3. Mash and add butter first then can milk, sugars, nutmeg, cinnamon and lastly the 1 cup of marshmallows.
  4. Bake at 350°F for about 30 minutes or until edges turn brown.
  5. After the casserole has completely cooled AND NOT BEFORE, add the remaining 1/2 cup of marshmallows on top and bake again for about 15 minutes or until the marshmallows on top are slightly brown.
  6. NOTE: THE MIXTURE CAN BE MADE A DAY IN ADVANCE but set out on counter to get room temperature then add the 1/2 cup of marshmallows on top and bake again for about 15 minutes or until the marshmallows on top are slightly brown.
  7. Enjoy as a side dish or dessert.

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