Sweet Potato Soufflé

Submitted by Douglas Poe

"This always seems to be a hit during the holidays. If you don't have the time to bake your sweet potatoes, cube and boil them until tender."

 

• Ready In: 31mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 3 cups cooked mashed sweet potatoes (bake 350 1 hour)
• 1 cup sugar
• 2 eggs
• 1⁄2 cup milk
• 1⁄2 teaspoon vanilla

• Topping

• 1 cup brown sugar
• 1⁄2 cup flour
• 1 cup chopped pecans
• 1⁄4 cup butter, diced

directions

1. Preheat oven to 400.
2. Combine potatoes, sugar, eggs, milk, salt and vanilla.
3. Mix well and pour into a buttered 1 1/2 quart dish.
4. Combine brown sugar, flour pecans and butter.
5. Spread over sweet potatoes.
6. Bake at for 30 to 40 minutes or until browned.