Chavrie Fresh Goat Cheese Soufflé

READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven 400°F.
  • Butter and Flour a 8 oz. soufflé ramekin and refrigerate until ready to use.
  • Melt the butter in a 1 quart heavy gauge saucepan over medium heat add the flour and cook for 1 minute.
  • Add milk and simmer on low heat for 3-5 minutes stirring frequently.
  • Remove the saucepan from the heat and stir in the Chavrie, Parmesan cheese and dry mustard.
  • Season to taste with salt and white pepper.
  • Temper in the egg yolks mixing well and transfer the mixture to a stainless steel mixing bowl, cover with plastic wrap, set aside and keep warm.
  • Whip the egg whites in a mixer to a soft peak.
  • Gently fold ½ the whipped egg whites into the Chavrie mixture mixing well then repeat with the remaining half of the whipped egg whites.
  • Transfer into the butter floured ramekin and bake in the preheated oven for 15 – 20 minutes until the souffle rises and is golden brown.
  • Serve immediately.
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