Sweet Potato-Pumpkin Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 822.13 g can solid pack pumpkin
- 850.48 g can sweet potatoes, may use fresh cooked mashed sweet potatoes
- 340.19 g can evaporated milk
- 4 large eggs or 236.59 ml egg substitute
- 9.85 ml pumpkin pie spice
- 9.85 ml cinnamon
- 4.92 ml allspice
- 4.92 ml nutmeg
- 177.44 ml dark brown sugar or 177.44 ml Splenda brown sugar blend
- 118.29 ml white sugar (sugar substitute) or 118.29 ml Splenda granular (sugar substitute)
- 78.78 ml maple syrup or 78.78 ml a good quality pancake syrup
- 9.85 ml pure vanilla extract
- 2 deep dish pie shells or 4 regular pie crusts
- whipped cream or vanilla ice cream, to serve with pie
directions
- Mash sweet potatoes well.
- In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup.
- Mix until thick ,creamy and well combined.
- Pour into pie crusts.
- Place on a cookie sheet.
- Bake in a preheated 425°F oven for 15 minutes.
- Then lower temperature to 350°F and bake for 45 minutes longer.
- Remove from oven cool completely.
- Serve with Cool-Whip, ice cream, and/or whip cream.
- Enjoy!
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RECIPE SUBMITTED BY
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