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    You are in: Home / Recipes / Sweet Potato-Pumpkin Pie Recipe
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    Sweet Potato-Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jill22 #2's Note:

    My family LOVES pumpkin and sweet potatoes a lot, especially around the holidays:). Once while making holiday pies, I mixed the pumpkin and sweet potatoes together. WAA LAA a new yummy pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash sweet potatoes well.
    2. 2
      In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup.
    3. 3
      Mix until thick ,creamy and well combined.
    4. 4
      Pour into pie crusts.
    5. 5
      Place on a cookie sheet.
    6. 6
      Bake in a preheated 425°F oven for 15 minutes.
    7. 7
      Then lower temperature to 350°F and bake for 45 minutes longer.
    8. 8
      Remove from oven cool completely.
    9. 9
      Serve with Cool-Whip, ice cream, and/or whip cream.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on November 23, 2013

      15

      I would not trust the measurements on the splenda instead of sugar...you would always use less splenda blend or splenda than sugar and this recipe has the amounts as the same...not good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato-Pumpkin Pie

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 383.8
     
    Calories from Fat 101
    26%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 70.2 mg
    23%
    Sodium 218.6 mg
    9%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 3.6 g
    14%
    Sugars 32.1 g
    128%
    Protein 7.5 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

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