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    Sweet Potato Pie V

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    Ingredients:

    Serves: 12-16

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Whip butter into mashed sweet potatoes.
    2. 2
      Beat eggs and blend with potato mixture. Mix in evaporated milk, brown sugar, corn syrup, vanilla, ginger, cinnamon and nutmeg.
    3. 3
      Pour mixture into pie shell and bake at 375 degrees for 35 to 45 minutes.
    4. 4
      Serve with whipped cream or Cool Whip.
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    Sweet Potato Pie. Recipe by *+*Le Jeune Cuisinier*+*

    Sweet Potato Pie

    By *+*Le Jeune Cuisinier*+*
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    Nutritional Facts for Sweet Potato Pie V

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 75
    31%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 43.8 mg
    14%
    Sodium 145.1 mg
    6%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.1 g
    72%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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