Recipe by AngelicFantasia
I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too.
Top Review by hlsamples
This recipe needed some spices. I made this pie for my family for Thanksgiving. Everyone loved it, however, I can guarantee that would not have been the case had I not added the following: 1 t vanilla extract; 1/2 t ground cinnamon; 1/2 t ground nutmeg; and 1/4 t salt. My family just would not have enjoyed it without the spices. Also, the timing is off...it took at least 45 minutes. I think I'll up the temp a bit next time. It's a good start. Thanks for posting.
- 1 cup packed baked sweet potato (peeled)
- 3 eggs, slightly beaten
- 2 (3 ounce) packages cream cheese, softened
- 1⁄2 cup brown sugar
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 1⁄4 cup butter, melted and cooled
- 1 unbaked 9-inch deep dish pie crust
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt