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    You are in: Home / Recipes / Sweet Potato Pie Recipe
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    Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    GalicioBocharit's Note:

    Maggie Coe's recipe from Thanksgiving...Yum!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      pie crust:.
    2. 2
      on a cold countertop, make a mound of the flour with a dip in the middle. Put the butter, salt and 1 tsp of the sugar into the dip and use a fork to blend. Gradually add in the ice water as needed (different kinds of flour absorb water differently).
    3. 3
      Ball the pie crust dough and put it in the fridge wrapped in cling wrap.
    4. 4
      Boil the yams until soft and strain the water.
    5. 5
      Put all the pie filling ingredients together in a blender and blend until consistent.
    6. 6
      Roll out the pie crust and lay into a pie pan. Pour the filling into it.
    7. 7
      Bake at a high temperature until set.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Pie

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 777.6
     
    Calories from Fat 345
    44%
    Total Fat 38.3 g
    59%
    Saturated Fat 23.4 g
    117%
    Cholesterol 176.0 mg
    58%
    Sodium 596.2 mg
    24%
    Total Carbohydrate 97.7 g
    32%
    Dietary Fiber 7.7 g
    30%
    Sugars 21.8 g
    87%
    Protein 10.4 g
    20%

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