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    You are in: Home / Recipes / Sweet Potato Pecan Bread Recipe
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    Sweet Potato Pecan Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Tish's Note:

    I found this recipe in The Ultimate Bread Machine Cookbook. It has a sweet touch without all the sugar.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in machine as per your machines order and instruction.
    2. 2
      Push start.
    3. 3
      Use raisin bread cycle, adding fruit and nuts at beep.

    Ratings & Reviews:

    • on November 14, 2010

      55

      I had to add a lot of oatmeal (3 cups?) to this to keep it doughy instead of runny. But it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      55

      Just made this for company and everyone loved it, even the kids. I omitted the nuts and raisens for the baby.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Pecan Bread

    Serving Size: 1 (850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2418.3
     
    Calories from Fat 654
    27%
    Total Fat 72.7 g
    111%
    Saturated Fat 29.1 g
    145%
    Cholesterol 114.8 mg
    38%
    Sodium 3907.8 mg
    162%
    Total Carbohydrate 386.5 g
    128%
    Dietary Fiber 22.1 g
    88%
    Sugars 58.5 g
    234%
    Protein 57.8 g
    115%

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