Panettone (Bread Machine)

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READY IN: 3hrs 10mins
YIELD: 1 1/2 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic cycle according to the manufacturer's directions.
  • At the beeper (or at the end of the first kneeding in the Panasonic or National), add the raisins.
  • For the candied orange zest use 4 medium sized oranges, 1 1/3 cup water and 1 1/3 cup sugar. Remove all the orange-colored skin (zest) from orange, finaly chop or dice the zest.
  • In a small saucepan, combine water and sugar. Bring to boil over medium heat, swirling the pan until the sugar dissolves and the liquid is clear.
  • Add the zest and boil for 5 minutes. Let the candied zest cool in the syrup and refrigeratein covered jar for up to 3 weeks. Before using , drain the zest, reserving syrup, which is called for in some recipes and is delicious over fruit and ice cream.
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