Total Time
4mins
Prep 0 mins
Cook 4 mins

Ingredients Nutrition

Directions

  1. PLACE SWEET POTATOES in a mixing bowl, add egg and mix well.
  2. Stir in the flour and add the baking powder.
  3. Add up to 1/3 cup of milk, stirring.
  4. Stir in 1 tablespoon butter.
  5. The mixture should have the consistency of thick, lumpy sauce and be able to coat a wooden spoon.
  6. Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 teaspoon butter.
  7. Spoon 3 tablespoons of batter per pancake into the skillet and cook until bubbles rise to the surface of the pancakes and break, about 1-2 minutes .
  8. Using a spatula, flip the pancakes and cook another 2 minutes.
  9. Remove pancakes from the skillet and keep warm on a covered plate in the oven.
  10. Repeat the procedure until all the pancakes are cooked.
  11. After the first batch is cooked, add as little butter as possible without allowing the pancakes to stick to the bottom of the pan.
  12. Serve with sour cream.
  13. Makes 12 small pancakes.
Most Helpful

3 5

The pancakes were okay, kind of flavorless and on the heavy side. I think I'd either add a pinch of salt or some sugar (possibly brown) depending on what else I'm serving them with. I didn't have any sour cream, so I had them with honey instead. Not bad at all. :)

4 5

Very good recipe.Easy to make,and good eating.