Sweet Potato Casserole with Pineapple

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Great for Autumn and Winter gatherings.

Ingredients Nutrition


  1. Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.
  2. Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.
  3. Heat oven to 325 degrees F.
  4. Drain potatoes thoroughly, then mash until smooth.
  5. Beat in butter, milk, pineapple, salt, and pepper.
  6. Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows.
  7. Bake for 15-20 minutes until marshmallows have lightly browned.
  8. Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.
Most Helpful

This was really good. I baked the sweetpotatoes in the microwave instead of peeling and boiling them. Once they were cooked through, they just slip out of their skins and are easy to mash. I also added cinnamon and nutmeg. My marshmallows didn't brown but it didn't affect the taste. They probably would have browned if I could have left it in the oven longer.

froggyjen November 23, 2010