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    You are in: Home / Recipes / Sweet Potato Casserole with Pineapple Recipe
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    Sweet Potato Casserole with Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Sue Lau's Note:

    Great for Autumn and Winter gatherings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.
    2. 2
      Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.
    3. 3
      Heat oven to 325 degrees F.
    4. 4
      Drain potatoes thoroughly, then mash until smooth.
    5. 5
      Beat in butter, milk, pineapple, salt, and pepper.
    6. 6
      Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows.
    7. 7
      Bake for 15-20 minutes until marshmallows have lightly browned.
    8. 8
      Note: Casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.

    Ratings & Reviews:

    • on November 23, 2010

      45

      This was really good. I baked the sweetpotatoes in the microwave instead of peeling and boiling them. Once they were cooked through, they just slip out of their skins and are easy to mash. I also added cinnamon and nutmeg. My marshmallows didn't brown but it didn't affect the taste. They probably would have browned if I could have left it in the oven longer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Casserole with Pineapple

    Serving Size: 1 (95 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 61
    45%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 18.0 mg
    6%
    Sodium 162.9 mg
    6%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.1 g
    32%
    Protein 1.2 g
    2%

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