Sweet Potato Casserole

Submitted by Kimberly Justice

"I got this recipe from a guy at church who made it for a church dinner. When I tried this I had to have the recipe, it is so good. I hope you enjoy."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 1 casserole
• Serves: 12

ingredients

• 3 cups cooked mashed sweet potatoes, drain liquid and discard (one large can)
• 1 cup sugar
• 1⁄2 cup melted butter
• 2 eggs, well beaten
• 1 teaspoon vanilla
• 1⁄3 cup milk
• 1⁄2 teaspoon cinnamon
• 1⁄2 nutmeg

• Topping

• 1⁄2 cup brown sugar
• 1⁄3 cup flour
• 1⁄4 cup butter
• 1⁄2 cup chopped pecans

directions

1. Mash up sweet potatoes.
2. Mix together sugar, butter, beaten eggs, vanilla, milk, cinnamon, and nutmeg.
3. Pour into a 9x13 inch casserole dish.
4. Topping: Mix brown sugar, flour, butter, and chopped pecans.
5. Put on top of casserole and Bake at 350 degrees for 25 to 35 minutes, until browned on top.

Reviews

[Nurse Zim]

Made this for Thanksgiving this year and it was big hit. I made it exactly as described except that I double the recipe for the large amount of people who were at my house. :) Sent some home with everybody too. They loved it!

 

[Michele]

This was very tasty! I made a few small changes. I used brown sugar in the potatoes instead of white sugar. For the topping, I used gluten-free flour (can't eat wheat) and I melted the butter first. My nine-year-old daughter loved it!

 

[Stephie B.]

EXCELLENT! I omitted the cinnamon and added 1/2 oatmeal rather than flour to the topping.