Sweet Potato Casserole
"I came up with this recipe using a combination of recipes from a cookbook called "Calling All Cooks Two". This is one of my families favorites for Thanksgiving and Christmas dinner. I make two at a time, so I can cook one for Thanksgiving and freeze one for Christmas; saving precious holiday time with my family."
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
1/2 cup
- Serves:
- 10
ingredients
- 4 cups cooked sweet potatoes, drained
- 1 cup granulated sugar
- 2 eggs
- 1⁄2 cup fresh orange juice
- 1⁄8 teaspoon ground nutmeg
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1 cup milk
- 1 cup brown sugar
- 1⁄4 cup butter
- 1 cup pecans
- 1⁄2 cup flour
directions
- Using a large bowl mash sweet potatoes.
- Add sugar, orange juice,spices and milk.
- Beat eggs and add to sweet potato mixture.
- Spread in a buttered casserole dish.
-
For the crumbled topping:
- melt 1/2 stick butter and mix well with the flour, chopped pecans and brown sugar.
- Spread this topping over the sweet potato mixture.
- Bake at 400 degrees for 35-40 minutes.
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RECIPE SUBMITTED BY
My daughter's and I love to cook and share recipes...wherein the I Cook, U Cook, We Cook comes in!
We have our very first "Meal Session" scheduled for March, as a fundraiser for the Breast Cancer 3Day Walk. We did the walk last year and thought that this might be a great way to raise our donations and help our friends and families at the same time. It has been a lot of fun researching recipes with my daughters and I was very excited when I found this website. So, if you know some good prepare & freeze (freese & dump) recipes, please send them!
