Sweet Potato Casserole

Submitted by litldarlin

"A sweet potato casserole with southern Louisiana roots makes this an excellent side dish year-round."

 

• Ready In: 1hr 55mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 6 sweet potatoes
• 1 1⁄2 cups sugar
• 3⁄4 cup butter, melted
• 3 eggs
• 1 (5 ounce) can evaporated milk
• 1 teaspoon fresh lemon juice
• 1 teaspoon cinnamon
• 1 teaspoon vanilla

directions

1. Cover potatoes with water in a large saucepan, heat to a boil over medium heat, cook until fork-tender, about 45 minutes.
2. Drain; set aside to cool, about 10 minutes.
3. Heat oven to 375 degrees; peel potatoes.
4. Transfer to a large bowl; mash.
5. Stir in sugar, melted butter, blending well.
6. Add eggs, one at a time, blending smooth.
7. Stir in milk,lemon juice, cinnamon & vanilla, stirring just until well blended.
8. Transfer to a 3-quart casserole dish.
9. Bake until tip begins to brown, about 50 mintues.