Sweet Potato Casserole

Juenessa's Note:

This is a great casserole with a wonderful pecan streusel topping.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 16

• 4 1/2 cups cooked and mashed sweet potatoes
• 1/2 cup butter, melted
• 1/3 cup milk
• 1 cup white sugar
• 1/2 teaspoon vanilla extract
• 2 eggs, beaten
• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/3 cup butter
• 1 cup chopped pecans

Directions:

1. Preheat oven to 350 degrees F.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.
4. Spread sweet potato mixture into the prepared baking dish.
5. In a small bowl, mix together brown sugar and flour.
6. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans.
7. Sprinkle pecan mixture over the sweet potatoes.
8. Bake for 25 minutes in the preheated oven, or until golden brown.

Reviews

[Buzymomof3]

Good sweet potato flavor, not too sweet. Topping was decent, my nuts were off. Think maybe I should have cooked it 10 minutes longer or put it closer to the heat. If you're looking for a recipe with good natural flavors, this is it. Thanks Juenessa!