Prep 10 mins
Cook 40 mins
This is a great holiday side dish
Make and share this Sweet Potato Casserole recipe from Food.com.
- 709.77 ml mashed sweet potatoes
- 118.29 ml sugar
- 2 beaten eggs
- 59.14 ml margarine, melted
- 118.29 ml milk
- 7.39 ml vanilla
- 236.59 ml brown sugar
- 78.07 ml flour
- 236.59 ml chopped pecans
- 78.07 ml margarine, melted
- In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
- Pour into 9 inch square greased baking dish.
- Mix topping ingredients and sprinkle over potatoes.
- Bake at 350 degrees for 35-40 minutes .
- Can be doubled and baked in 9x13 dish.
I make this recipe and get requests every holiday we like it hot or cold with whipped cream on top. I substitute the sugar with 12 packs of equal and use firm silken tofu.. omitting the eggs and milk.. I also chop some toasted soy nuts in a food processor for the topping mixed with the pecans 1/2 and 1/2 makes it a more nutritional treat. No one even noticed the changes.
Love it, Love it! Excellent for those of us with a sweet tooth! So easy to make. Sometimes I make it with the pecans, sometimes with minimarshmellows, and sometimes "au natural"!
Big hit at my house! Already have it requested again. I used canned sweet potatoes and rinsed the sugar off of them, then cut the sugar a little bit. Everyone loved this!