Sweet Potato Casserole

READY IN: 50mins
Recipe by Divinemom5

This is a great holiday side dish

Top Review by Terri411

I make this recipe and get requests every holiday we like it hot or cold with whipped cream on top. I substitute the sugar with 12 packs of equal and use firm silken tofu.. omitting the eggs and milk.. I also chop some toasted soy nuts in a food processor for the topping mixed with the pecans 1/2 and 1/2 makes it a more nutritional treat. No one even noticed the changes.

Ingredients Nutrition


  1. In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
  2. Pour into 9 inch square greased baking dish.
  3. Mix topping ingredients and sprinkle over potatoes.
  4. Bake at 350 degrees for 35-40 minutes .
  5. Can be doubled and baked in 9x13 dish.

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